This book takes readers along through Lapland's eight seasons, to savour tasty food and once-in-a-lifetime experiences in the Arctic region. The book pays homage to the pure nature and ingredients of the North, as Sirly and Heidi take you on a unique culinary journey to a landscape of snow-capped fells!

Sirly Ylläsjärvi is a young, prize-winning chef, who together with Heidi Seikkula runs the Aurora Estate boutique hotel above the Arctic circle. Sirly wants to encourage everyone to have a go at creating the recipes also while on holiday in Lapland.

The book includes both quick everyday dishes for busy moments and more advanced recipes for challenging yourself.