Food Over the Campfire is packed with delicious vegetarian recipes, spiced up by a few wild fish dishes, continuing in the spirit of Food in the Woods (2022). The focus, however, is on simple, tasty foods for shorter trips and cosy campfire moments.

Discover ideas for both your camping stove and home kitchen – these tried-and-tested recipes are a treat for hikers and backyard chefs alike. Brimming with practical advice, the book also offers tips on building a fire and essential tools and techniques for campfire cooking. The breathtaking landscape photography is sure to captivate anyone who appreciates the beauty of nature. 

The book was written by a duo living in Lapland – Saara, a doctor and popular food content creator, and Sonja, a chef and wilderness guide.